Precision Santoku Knife
Precision Santoku Knife
It cuts meat, fish and vegetables equally good and not many knives can compare to the versatility of the Santoku knife.
It is made of high-quality stainless steel, this knife stays sharp for a long time. Thanks to the high-quality material, Santoku is easy to maintain. Its full potential is achieved by cutting on a wooden board, and it is often used for unexpected kitchen tasks such as crushing garlic.
Precision Santoku Knife
Product Details
The versatile kitchen Santoku means knife with “three virtues” in Japanese.
The blades of Precision knives are crafted from Japanese stainless steel.
